We can offer your child a Hot Meal or cold ‘Pick ‘n’ Mix option at lunchtime. Our school cook and her dedicated team create and serve a wide variety of healthy and nutritious dishes. Our meals provider is Edwards & Blake. You can provide feedback to Edwards & Blake by calling them on 01760 720201 or by using this contact form.
Temporary Menu (from 1st June)
We will be operating a ‘Grab a Bag’ system temporarily to reduce contact within the school. We apologise for the reduced menu options but we will resume the ‘normal’ menu as soon as we can.
| Monday | Beef Burger in a Roll Jacket Potato Wedges Carrot Sticks Cake or Biscuit Fruit Juice |
|---|---|
| Tuesday | Hot Dog Tortilla Chips Cherry Tomatoes Cake or Biscuit Fruit Juice |
| Wednesday | Vegetable Nuggets Chips Cucumber Sticks Cake or Biscuit Fruit Juice |
| Thursday | Chicken Burger Jacket Potato Wedges Carrot Sticks Cake or Biscuit Fruit Juice |
| Friday | Fish Fingers Chips Cucumber Sticks Cake or Biscuit Fruit Juice |
Menu (Hot Food)
Week Commencing: 20/04, 11/05, 01/06, 22/06, 13/07, 14/09, 05/10, 26/10
Week Commencing: 27/4, 18/5, 08/06, 29/06, 21/09, 31/08, 12/10
Week Commencing: 04/05, 25/05, 15/06, 06/07, 07/09, 28/09, 19/10
Week Commencing: 20/04, 11/05, 01/06, 22/06, 13/07, 14/09, 05/10, 26/10
Monday
- Beef & Tomato Meatballs with Pasta & Tomato Sauce
- Vegetable Meatballs with Pasta & Tomato Sauce
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Garden Peas and Carrots
- Lemon Drizzle Cake
Tuesday
- Cheesy Topped Chicken Fillet & Baked New Potatoes
- Vegetable Pasty & Baked New Potatoes
- Pasta with Tomato Sauce
- Sweetcorn and Broccoli
- Chocolate Crispy Cake
Wednesday
- Hot Dog with Baked Potato Wedges (Grab a Bag Special!)
- Veggie Sausage Hot Dog with Baked Potato Wedges (Grab a Bag Special!)
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Cucumber & Carrot Sticks
- Toffee Ice and Banana Slices
Thursday
- Cheese & Tomato Pizza with 1/2 Jacket Potato
- Mexican Chilli Con Carne & Jacket Potato
- Pasta with Cheese Sauce
- Carrots and Roasted Vegetables
- Fruit Sponge & Custard
Friday
- Baked Fish Finger & Chips
- Vegetable Nuggets & Chips
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Garden Peas and Baked Beans
- Sultana & Cherry Flapjack with Apple Wedges
Week Commencing: 27/4, 18/5, 08/06, 29/06, 21/09, 31/08, 12/10
Monday
- Toad in the Hole with Mash & Gravy
- Vegetarian Toad in the Hole with Mash & Gravy
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Green Beans and Carrots
- Frozen Strawberry Ice & Apple Slices
Tuesday
- Cheese & Tomato Pizza with 1/2 Jacket Potato
- Chinese Style Chicken Chow Mein Noodles
- Pasta with Cheese Sauce
- Sweetcorn and Roasted Summer Vegetables
- Banana Traybake & Custard
Wednesday
- Roast Chicken served with Roast Potatoes, Yorkshire Pudding & Gravy
- Veggie Sausages with Roast Potatoes, Yorkshire Pudding & Gravy
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Peas and Carrots
- Fruit & Jelly
Thursday
- Sticky BBQ Pork with Wholegrain Rice
- Sticky BBQ Quorn with Wholegrain Rice
- Pasta with Tomato Sauce
- Spring Cabbage and Cauliflower
- Ginger Biscuit & Orange Wedges
Friday
- Battered Fish & Chips
- Vegetable Bean Grill & Chips
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Garden Peas and Baked Beans
- Chocolate Cookie
Week Commencing: 04/05, 25/05, 15/06, 06/07, 07/09, 28/09, 19/10
Monday
- Beef Burger in a Bun & Baked Potato Wedges
- Quorn in a Bun & Baked Potato Wedges
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Sweetcorn and Carrots
- Apple Sponge and Custard
Tuesday
- Cheese & Tomato Pizza with Jacket Wedges
- Cottage Pie with Gravy
- Pasta with Cheese Sauce
- Green Beans and Broccoli
- Chocolate Brownie
Wednesday
- Great British Breakfast: Bacon, Scrambled Egg, Beans & Mushrooms
- Meat Free Breakfast: Veggie Sausage, Scrambled Egg, Beans & Mushrooms
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Baked Beans
- Jelly & Ice Cream
Thursday
- Spanish Chicken Paella
- Mediterranean Vegetable & Bean Paella
- Pasta with Tomato Sauce
- Roasted Carrots, Roasted Peppers and Sweetcorn
- Iced Carrot Cake & Orange Wedges
Friday
- Fish Fingers and Chips
- Onion Bhaji Burger and Chips
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Garden Peas and Baked Beans
- Toffee Cream Tart
Available every day – Freshly Prepared Salad Bar, Wholemeal Bread, Fresh Fruit and Yoghurts
Menu (Pick n Mix)
A different sandwich filling each day, which will be provided with:-
Fruit Pot / Dried Fruit Bag / Fruit Wedge, Crudites / Cherry Tomatoes / Mixed Salad,Yoghurt Pot or Homemade Sweet Treat, Savoury Bite (Cook’s Choice of the Day e.g. cheese straw, pizza bite, cheese & tomato twists)
Sandwich Fillings
Monday – Ham or Cheese Sandwich; Tuesday – Ham or Cheese Roll; Wednesday – Tuna or Cheese Sandwich; Thursday – Ham or Cheese Roll; Friday – Ham or Cheese Sandwich
More Information
ALL children in F2, Y1 & Y2 are entitled to a Universal Infant Free School Meal.
For F1, Y3, Y4, Y5 & Y6 children, the dinner money calculations for Spring Term 2020 (2nd half)
1 meal = £2.30
1 week = £11.50
Fridays only = £13.80
Every day = £69.00
Making Payment
All dinner monies must be paid in advance. If your child has a regular pattern of school meals our preference is that full payment is made for the half-term at the beginning of each half-term. If you child’s meal pattern is irregular we require payment to be made weekly in advance on Monday morning.
Payment in cash
Cash payments must be made using an envelope. On the outside of the envelope please write the amount enclosed, your child’s name and class and days/dates the payment is for.
Payment by cheque
Payment by cheque is made in the same ways as cash (see above). Please be aware that we are unable to accept payment by cheque if the amount is less than £5.
Electronic payment
We also accept payment by electronic bank transfer. Please see office staff for details.