We can offer your child a Hot Meal or cold ‘Pick ‘n’ Mix option at lunchtime. Our school cook and her dedicated team create and serve a wide variety of healthy and nutritious dishes. Our meals provider is Edwards & Blake. You can provide feedback to Edwards & Blake by calling them on 01760 720201 or by using this contact form.
Change of Menu – Tuesday 17th March
Y2 have chosen the following for their ‘Class Choice….
Hot Dogs or Margherita Pizza or Jacket Potato
Served with Baked Beans or Carrots
Followed by Chocolate Brownie or Yoghurt
Pick ‘n’ Mix will still be available.
Menu (Hot Food)
Week Commencing: 28th Oct, 18th Nov, 9th Dec, 20th Jan, 10th Feb, 2nd March and 23rd March 2020
Week Commencing: 4th Nov, 25th Nov, 16th Dec, 6th Jan, 27th Jan, 17th Feb, 9th March, 30th March 2020
Week Commencing: 11th Nov, 2nd Dec, 13th Jan, 3rd Feb, 24th Feb, 16th March 2020
Week Commencing: 28th Oct, 18th Nov, 9th Dec, 20th Jan, 10th Feb, 2nd March and 23rd March 2020
Monday
- Sausage Mash and Gravy
- Veggie Mince Bolognese Pasta
- Pasta with Tomato Sauce
- Cauliflower and Mixed Vegetables
- Ginger Sponge and Custard
Tuesday
- Chicken Casserole and Potatoes
- Margherita Pizza with Baked Jacket Wedges
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Broccoli & Winter Coleslaw
- Fruity Flapjack and Apple Slices
Wednesday
- Roast Gammon served with Roast Potatoes, Yorkshire Pudding & Gravy
- Quorn Roast served with served with traditional accompaniments
- Pasta with Cheese Sauce
- Savoy Cabbage and Sweetcorn
- Chocolate Sponge and Chocolate Sauce
Thursday
- Beef and Onion Pie with Mash and Gravy
- Macaroni Cheese
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Green Beans and Carrots
- Jam Sponge with Custard
Friday
- Battered Fish and Chips
- Vegetable Curry and Wholegrain Rice
- Pasta with Tomato Sauce
- Garden Peas and Baked Beans
- Shortbread and Fruit Wedges
Week Commencing: 4th Nov, 25th Nov, 16th Dec, 6th Jan, 27th Jan, 17th Feb, 9th March, 30th March 2020
Monday
- Beef Meatballs in Tomato Sauce with Pasta
- Wholemeal Pizza Slice with Baked Potato Wedges
- Pasta with a Tomato Sauce
- Garden Peas and Fresh Salad
- Hot Chocolate Fudge Cake and Custard
Tuesday
- Mild Chicken Curry with Brown Rice and Naan Bread
- Tomato and Basil Pasta
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Carrots and Green Beans
- Cornflake Tart and Custard
Wednesday
- Roast Turkey served with Roast Potatoes, Stuffing and Gravy
- Quorn Roast with all of the Roast Dinner Trimmings
- Pasta with Cheese Sauce
- Cauliflower and Mixed Vegetables
- Shortbread Biscuit and Mixed Fruit
Thursday
- Pasta Bolognese and Garlic Bread
- British Cheddar Quiche with Homemade Potato Wedges
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Broccoli and Sweetcorn
- Feathered Jam Sponge and Custard
Friday
- Fish Fingers & Chips
- Vegetable Sausage Fajita & Chips
- Pasta with a Tomato Sauce
- Garden Peas and Baked Beans
- Ginger and Mandarin Muffin
Week Commencing: 11th Nov, 2nd Dec, 13th Jan, 3rd Feb, 24th Feb, 16th March 2020
Monday
- Beef Burger in a Bun with Homemade Wedges
- Veggie Mince Chilli with Wholegrain Rice
- Pasta with Tomato Sauce
- Sweetcorn and Carrots
- Apple Crumble and Custard
Tuesday
- Cottage Pie
- Cheesy Margherita Pizza
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Broccoli and Fresh Salad
- Lemon Slice
Wednesday
- Roast Chicken served with Roast Potatoes, Yorkshire Pudding & Gravy
- Quorn Roast with all of the Roast Dinner Trimmings
- Pasta with Cheese Sauce
- Cauliflower and Peas
- Chocolate Crunch and Custard
Thursday
- Homemade Chicken Pie and Mash
- Tomato, Vegetable Sausage & Macaroni Bake
- Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
- Mixed Vegetables and Savoy Cabbage
- Marble Sponge and Custard
Friday
- Fish Fingers and Chips
- Vegetable Enchilada and Chips
- Pasta with Tomato Sauce
- Garden Peas and Baked Beans
- Crunchy Biscuit and Apple Slices
Available every day – Freshly Prepared Salad Bar, Wholemeal Bread, Fresh Fruit and Yoghurts
Menu (Pick n Mix)
A different sandwich filling each day, which will be provided with:-
Fruit Pot / Dried Fruit Bag / Fruit Wedge, Crudites / Cherry Tomatoes / Mixed Salad,Yoghurt Pot or Homemade Sweet Treat, Savoury Bite (Cook’s Choice of the Day e.g. cheese straw, pizza bite, cheese & tomato twists)
Sandwich Fillings
Monday – Ham or Cheese Sandwich; Tuesday – Ham or Cheese Roll; Wednesday – Tuna or Cheese Sandwich; Thursday – Ham or Cheese Roll; Friday – Ham or Cheese Sandwich
More Information
ALL children in F2, Y1 & Y2 are entitled to a Universal Infant Free School Meal.
For F1, Y3, Y4, Y5 & Y6 children, the dinner money calculations for Spring Term 2020 (2nd half)
1 meal = £2.30
1 week = £11.50
Fridays only = £13.80
Every day = £69.00
Making Payment
All dinner monies must be paid in advance. If your child has a regular pattern of school meals our preference is that full payment is made for the half-term at the beginning of each half-term. If you child’s meal pattern is irregular we require payment to be made weekly in advance on Monday morning.
Payment in cash
Cash payments must be made using an envelope. On the outside of the envelope please write the amount enclosed, your child’s name and class and days/dates the payment is for.
Payment by cheque
Payment by cheque is made in the same ways as cash (see above). Please be aware that we are unable to accept payment by cheque if the amount is less than £5.
Electronic payment
We also accept payment by electronic bank transfer. Please see office staff for details.