School Lunches

We can offer your child a hot meal at lunchtime. Our school cook and her dedicated team create and serve a wide variety of healthy and nutritious dishes.

Menu (Hot Food)

Week Commencing: 28th Oct, 18th Nov, 9th Dec, 20th Jan, 10th Feb, 2nd March and 23rd March 2020
Week Commencing: 4th Nov, 25th Nov, 16th Dec, 6th Jan, 27th Jan, 17th Feb, 9th March, 30th March 2020
Week Commencing: 11th Nov, 2nd Dec, 13th Jan, 3rd Feb, 24th Feb, 16th March 2020

Week Commencing: 28th Oct, 18th Nov, 9th Dec, 20th Jan, 10th Feb, 2nd March and 23rd March 2020

Monday

  • Sausage Mash and Gravy
  • Veggie Mince Bolognese Pasta
  • Pasta with Tomato Sauce
  • Cauliflower and Mixed Vegetables
  • Ginger Sponge and Custard

Tuesday

  • Chicken Casserole and Potatoes
  • Margherita Pizza with Baked Jacket Wedges
  • Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
  • Broccoli & Winter Coleslaw
  • Fruity Flapjack and Apple Slices

Wednesday

  • Roast Gammon served with Roast Potatoes, Yorkshire Pudding & Gravy
  • Quorn Roast served with served with traditional accompaniments
  • Pasta with Cheese Sauce
  • Savoy Cabbage and Sweetcorn
  • Chocolate Sponge and Chocolate Sauce

Thursday

  • Beef and Onion Pie with Mash and Gravy
  • Macaroni Cheese
  • Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
  • Green Beans and Carrots
  • Jam Sponge with Custard

Friday

  • Battered Fish and Chips
  • Vegetable Curry and Wholegrain Rice
  • Pasta with Tomato Sauce
  • Garden Peas and Baked Beans
  • Shortbread and Fruit Wedges

Week Commencing: 4th Nov, 25th Nov, 16th Dec, 6th Jan, 27th Jan, 17th Feb, 9th March, 30th March 2020

Monday

  • Beef Meatballs in Tomato Sauce with Pasta
  • Wholemeal Pizza Slice  with Baked Potato Wedges
  • Pasta with a Tomato Sauce
  • Garden Peas and Fresh Salad
  • Hot Chocolate Fudge Cake and Custard

Tuesday

  • Mild Chicken Curry with Brown Rice and Naan Bread
  • Tomato and Basil Pasta
  • Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
  • Carrots and Green Beans
  • Cornflake Tart and Custard

Wednesday

  • Roast Turkey served with Roast Potatoes, Stuffing and Gravy
  • Quorn Roast with all of the Roast Dinner Trimmings
  • Pasta with Cheese Sauce
  • Cauliflower and Mixed Vegetables
  • Shortbread Biscuit and Mixed Fruit

Thursday

  • Pasta Bolognese and Garlic Bread
  • British Cheddar Quiche with Homemade Potato Wedges
  • Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
  • Broccoli and Sweetcorn
  • Feathered Jam Sponge and Custard

Friday

  • Fish Fingers & Chips
  • Vegetable Sausage Fajita & Chips
  • Pasta with a Tomato Sauce
  • Garden Peas and Baked Beans
  • Ginger and Mandarin Muffin

Week Commencing: 11th Nov, 2nd Dec, 13th Jan, 3rd Feb, 24th Feb, 16th March 2020

Monday

  • Beef Burger in a Bun with Homemade Wedges
  • Veggie Mince Chilli with Wholegrain Rice
  • Pasta with Tomato Sauce
  • Sweetcorn and Carrots
  • Apple Crumble and Custard

Tuesday

  • Cottage Pie
  • Cheesy Margherita Pizza
  • Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
  • Broccoli and Fresh Salad
  • Lemon Slice

Wednesday

  • Roast Chicken served with Roast Potatoes, Yorkshire Pudding & Gravy
  • Quorn Roast with all of the Roast Dinner Trimmings
  • Pasta with Cheese Sauce
  • Cauliflower and Peas
  • Chocolate Crunch and Custard

Thursday

  • Homemade Chicken Pie and Mash
  • Tomato, Vegetable Sausage & Macaroni Bake
  • Jacket Potato with Cheddar Cheese, Baked Beans or Tuna Mayonnaise
  • Mixed Vegetables and Savoy Cabbage
  • Marble Sponge and Custard

Friday

  • Fish Fingers and Chips
  • Vegetable Enchilada and Chips
  • Pasta with Tomato Sauce
  • Garden Peas and Baked Beans
  • Crunchy Biscuit and Apple Slices

Available every day – Freshly Prepared Salad Bar, Wholemeal Bread, Fresh Fruit and Yoghurts

Menu (Pick n Mix)

A different sandwich filling each day, which will be provided with:-

Fruit Pot / Dried Fruit Bag / Fruit Wedge

Crudites / Cherry Tomatoes / Mixed Salad

Yoghurt Pot or Homemade Sweet Treat

Savoury Bite (Cook’s Choice of the Day e.g. cheese straw, pizza bite, cheese & tomato twists)

Sandwich Fillings

Monday – Ham or Cheese Sandwich

Tuesday – Ham or Cheese Roll

Wednesday – Tuna or Cheese Sandwich

Thursday – Ham or Cheese Roll

Friday – Ham or Cheese Sandwich

More Information

ALL children in F2, Y1 & Y2 are entitled to a Universal Infant Free School Meal.

For F1, Y3, Y4, Y5 & Y6 children, the dinner money calculations for Autumn Term 2019 (2nd half)

1 meal = £2.30
1 week = £11.50
Fridays only = £18.40
Every day = £92.00

Making Payment

All dinner monies must be paid in advance. If your child has a regular pattern of school meals our preference is that full payment is made for the half-term at the beginning of each half-term. If you child’s meal pattern is irregular we require payment to be made weekly in advance on Monday morning.

Payment in cash

Cash payments must be made using an envelope. On the outside of the envelope please write the amount enclosed, your child’s name and class and days/dates the payment is for.

Payment by cheque

Payment by cheque is made in the same ways as cash (see above). Please be aware that we are unable to accept payment by cheque if the amount is less than £5.

Electronic payment

We also accept payment by electronic bank transfer. Please see office staff for details.

Our meals provider is Edwards & Blake . Their aim is to provide pupils with an exceptional catering experience and to exceed your expectations whilst maintaining their high standards.

Their kitchens have a hard working and skilled set of staff to ensure that all of the products for sale are made fresh each day using seasonal ingredients and sourced as locally as possible.

You can provide feedback to Edwards & Blake by calling them on 01760 720201 or by using their contact form here…

http://www.edwardsandblake.co.uk/contact

Menu